Rachel Oh

iDiv publications
Tulloch, A. I. T., Oh, R. R. Y., Gallegos, D.
(2022): Environmental and public health co-benefits of consumer switches to immunity-supporting food. AmbioOh, R. R. Y., Fielding, K. S., Chang, C. C., Nghiem, L. T. P., Tan, C. L. Y., Quazi, S. A., Shanahan, D. F., Gaston, K. J., Carrasco, R. L., Fuller, R. A.
(2021): Health and Wellbeing Benefits from Nature Experiences in Tropical Settings Depend on Strength of Connection to Nature. International Journal of Environmental Research and Public HealthAmano, T., Berdejo-Espinola, V., Christie, A. P., Willott, K., Akasaka, M., Báldi, A., Berthinussen, A., Bertolino, S., Bladon, A. J., Chen, M., Choi, C. Y., Bou Dagher Kharrat, M., de Oliveira, L. G., Farhat, P., Golivets, M., Hidalgo Aranzamendi, N., Jantke, K., Kajzer-Bonk, J., Kemahlı Aytekin, M. Ç, Khorozyan, I., Kito, K., Konno, K., Lin, D. L., Littlewood, N., Liu, Y., Liu, Y., Loretto, M. C., Marconi, V., Martin, P. A., Morgan, W. H., Narváez-Gómez, J. P., Negret, P. J., Nourani, E., Ochoa Quintero, J. M., Ockendon, N., Oh, R. R. Y., Petrovan, S. O., Piovezan-Borges, A. C., Pollet, I. L., Ramos, D. L., Reboredo Segovia, A. L., Rivera-Villanueva, A. N., Rocha, R., Rouyer, M. M., Sainsbury, K. A., Schuster, R., Schwab, D., Şekercioğlu, Ç H., Seo, H. M., Shackelford, G., Shinoda, Y., Smith, R. K., Tao, S. d, Tsai, M. s, Tyler, E. H. M., Vajna, F., Valdebenito, J. O., Vozykova, S., Waryszak, P., Zamora-Gutierrez, V., Zenni, R. D., Zhou, W., Sutherland, W. J.
(2021): Tapping into non-English-language science for the conservation of global biodiversity. PLOS Biology
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B.02.06


Helmholtz Centre for Environmental Research – UFZ