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Brenes, R., Nguyen, L. M. N., Miller, D. L. and Rohde, M. L.
(2022): HEPATOCELLULAR TOXICITY OF THE METABOLITE EMODIN PRODUCED BY THE COMMON BUCKTHORN (RHAMNUS CATHARTICA) IN GREEN FROG (LITHOBATES CLAMITANS) TADPOLES. Journal of Wildlife DiseasesValenta, K. and Nevo, O.
(2022): The illusiveness of seed dispersal syndromes. A commentary on: Fleshy fruit traits and seed dispersers: which traits define syndromes?. Annals of BotanyTang, J., Poirier, A. C., Duytschaever, G., Moreira, L. A. A., Nevo, O. and Melin, A. D.
(2021): Assessing urinary odours across the oestrous cycle in a mouse model using portable and benchtop gas chromatography-mass spectrometry. Royal Society Open ScienceValenta, K., Bornbusch, S. L., Jacques, Y. D., Nevo, O.
(2021): In the eye of the beholder: Is color classification consistent among human observers?. Ecology and EvolutionK. Valenta, H. D. Bhramdat, G. V. Calhoun, D. J. Daegling, O. Nevo
(2021): Variation in ripe fruit hardness: a mechanical constraint?. OikosNevo, O., K. Valenta, A. Kleiner, D. Razafimandimby, J. A. J. Jeffrey, C. A. Chapman, M. Ayasse
(2020): The evolution of fruit scent: phylogenetic and developmental constraints. BMC Evolutionary BiologyNevo, O., M. H. Schmitt, M. Ayasse, K. Valenta
(2020): Sweet tooth: Elephants detect fruit sugar levels based on scent alone. Ecology and EvolutionValenta, K., M. H. Schmitt, M. Ayasse, O. Nevo
(2020): The sensory ecology of fear: African elephants show aversion to olfactory predator signals. Conservation Science and Practice
