Rhizosphere and Riesling: Where do they connect?

Recently Nicole van Dam was interviewed by  Anne Krebiehl, a journalist who writes for the online journal “Whine Enthusiast”. In the resulting article (http://www.winemag.com/2017/11/13/dark-teeming-vineyard-underworld/) you can read how research on rhizosphere processes, microbial communities and root exudates connect with sustainable wine production. Cheers! van Dam NM, Bouwmeester H (2016) Metabolomics in the rhizosphere: Tapping into belowground chemical communication Trends in Plant Science21 (3):256 - 265. (http://www.sciencedirect.com/science/article/pii/S1360138516000091)