Trees recognise roe deer by their saliva: Smart defence mechanisms against browsing
Leipzig. Trees are able to distinguish whether one of their buds or shoots has been randomly torn off by a storm gust or fallen victim to a ravenous roe deer. In the case of roe deer browsing, they activate corresponding defence mechanisms. This is the result of a new study by biologists from the Leipzig University and the German Centre for Integrative Biodiversity Research (iDiv) that has recently been published in the specialist journal Functional Ecology.
Simulated browsing: After a young maple tree has been cut, roe deer saliva is applied with a pipette to the cut surface (photo: Bettina Ohse/UL/iDiv).
Two of the study co-authors, the scientists Carolin Seele (Leipzig University) and Stefan Meldau (Max-Planck-Institute for Chemical Ecology) collect buds for the subsequent analysis of plant hormones and tannins (photo: Bettina Ohse/UL/iDiv).
First study author Bettina Ohse is a doctoral researcher at the Leipzig University and a member of yDiv, the Young Biodiversity Research Training Group of the German Centre for Integrative Biodiversity Research (iDiv) (photo: private).
In spring, the young, delicate shoots in the forest light up, bright and May green. The buds and shoots are the future of the forests as they allow young trees to grow. The problem for the trees is: Roe deer like to eat them, and especially their buds. With a bit of luck, the young, gnawed saplings will only take a few more years to grow than their non-bitten conspecifics. In the worst case, they will become stunted trees, or they will have to give up their fight for survival after a number of years. In this respect, roe deer can cause a great deal of damage and hinder the regeneration of many deciduous tree species.
In order to protect themselves against roe deer browsing, trees purposely put up a fight. By studying young beeches (Fagus sylvatica
) and maples (Acer pseudoplatanus
), biologists from the Leipzig University and the German Centre for Integrative Biodiversity Research (iDiv) have now found out that trees are able to recognise precisely whether a branch or bud has been purposefully nibbled off by a roe deer – or just randomly torn off by a storm or other mechanical disturbance. The saliva of the animals gives them the signal. If a deer feeds on a tree and leaves its saliva behind, the tree will increase its production of salicylic acid. This hormone, in turn, signals to the plant to increase the production of specific tannins. It is known for some of these substances that they influence the feeding behaviour of roe deer, with the result that the deer lose their appetite for the shoots and buds. In addition, the saplings increase their concentrations of other plant hormones, growth hormones in particular. These hormones enhance the growth of the remaining buds to compensate for the lost ones.
“On the other hand, if a leaf or a bud snaps off without a roe deer being involved, the tree stimulates neither its production of the salicylic acid signal hormone nor the tannic substances. Instead, it predominantly produces wound hormones,” explains Bettina Ohse, lead author of the study. The scientists reached their conclusions by outsmarting the saplings: They simulated a roe deer feeding on them by cutting off buds or leaves and trickling real roe deer saliva on the cut surface from a pipette. Shortly after, they recorded the concentrations of the hormones and tannins in the saplings.
“Following this initial fundamental research, it would now be interesting to also examine other tree species and their defence strategies against roe deer”, says Ohse. “If some turn out to be better defended, these species could possibly be used more in forests in the future.”
Verena Müller/Tabea TurriniLink to pictures:https://portal.idiv.de/owncloud/index.php/s/BPDjEnmXY2Rm6sEPublication:
Ohse, B., Hammerbacher, A., Seele, C., Meldau, S., Reichelt, M., Ortmann, S. and Wirth, C. (2016), Salivary cues: simulated roe deer browsing induces systemic changes in phytohormones and defence chemistry in wild-grown maple and beech saplings. Functional Ecology
. doi:10.1111/1365-2435.12717 Published online on 8. August 2016.
B.O. received funding by the DBU – Deutsche Bundesstiftung Umwelt, A.H., S.M. and M.R. were funded by the Max Planck Society, and S.M. was funded by Advanced Grant no. 293926 of the European Research Council.
More information:Bettina Ohse
(German and English)
Doctoral researcher at the Leipzig University and a member of yDiv, the Young Biodiversity Research Training Group of the German Centre for Integrative Biodiversity Research (iDiv)
https://biologie.biphaps.uni-leipzig.de/en/ag/systematic-botany-and-functional-biodiversity/people/bettina-ohse/andTabea Turrini, PhD
(German and English)
Public Relations Department iDiv
Bettina Ohse in the data base of scholars of the DBU – Deutsche Bundesstiftung Umwelt (in German):
https://www.dbu.de/stipendien_20013/241_db.htmliDiv is a central facility of the University of Leipzig within the meaning of Section 92 (1) of the Act on Academic Freedom in Higher Education in Saxony (Sächsisches Hoch-schulfreiheitsgesetz, SächsHSFG). It is run together with the Martin Luther University Halle-Wittenberg and the Friedrich Schiller University Jena, as well as in cooperation with the Helmholtz Centre for Environmental Research – UFZ.The following non-university research institutions are involved as cooperation partners: the Helmholtz Centre for Environmental Research – UFZ, the Max Planck Institute for Biogeochemistry (MPI BGC), the Max Planck Institute for Chemical Ecology (MPI CE), the Max Planck Institute for Evolutionary Anthropology (MPI EVA), the Leibniz Institute DSMZ–German Collection of Micro¬organisms and Cell Cultures, the Leibniz Institute of Plant Biochemistry (IPB), the Leibniz Institute of Plant Genetics and Crop Plant Research (IPK) and the Leibniz Institute Senckenberg Museum of Natural History Görlitz (SMNG).